Drink of the Golden Globes 2015

1.11.15

So tonight’s Golden Globes are on and it’s pretty good so far. Have your favorites movies won yet? Did you see the dresses and dapper gentlemen on the red carpet?

Well we all couldn’t get tickets to the big bash, but there is one way to feel included. Cocktails!

Here are the drinks created for this year’s Golden Globe affair. Try them out and enjoy the show.

Moet Impatient Sunset Starlet drink

MOËT SUNSET STARLET
3/4 ounce Lillet
1/2 ounce dry curaçao
3/4 honey
1/4 lemon juice 
2 dashes orange bitters
Spritz of fresh clementine + twist
Moët & Chandon Rosé Impérial 

1. Combine Lillet, dry curaçao, honey, lemon juice and orange bitters in a cocktail shaker. Shake vigorously.

2. Pour over ice into a white wine glass and top with Moët & Chandon Rosé Impérial.

IMPATIENT VERSION
1/2 ounce vodka
1/2 ounce Cointreau
1/2 ounce honey
Moët & Chandon Rosé Impérial

Combine vodka, Cointreau and honey in a cocktail shaker. Shake vigorously and pour into a white wine glass. Top with Moët & Chandon Rosé Impérial.

MOËT BIJOU ROUGE
2 ounces Greenbrier gin
1 ounce Carpano (or a nice, sweet vermouth)
1/4 ounce Luxardo
1 tiny dash St. Elizabeth allspice dram bitters
Moët & Chandon Brut Impérial

Combine gin, Carpano, Luxardo and dram bitters in a cocktail shaker. Stir very well with ice and strain into a coupe glass. Top with Moët & Chandon Brut Impérial and garnish with brandied cherry.

IMPATIENT VERSION
1 ounce gin
1/4 ounce dry curaçao
3/8 ounce sweet vermouth
2 dashes of orange bitters
Brandied cherry garnish (with a touch of the brandied cherry syrup)
Moët & Chandon Brut Impérial

Combine sweet vermouth, gin and orange bitters in a cocktail shaker over ice and pour into a coupe glass. Top with Moët & Chandon Brut Impérial to taste and garnish with a brandied cherry.

The drink was created by the Impatient Foodie Elettra Wiedemann. I would love to do this one day. Looks like so much fun and a great honor to be asked to curate a cocktail for a fancy bash such as the Golden Globes. Try one and share your thoughts.

Congrats to all the winners!

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Fabulous Friday | Craft Cocktail

5.16.14

Today is the beginning of the weekend, and for me it’s been a long week. A very emotional and stressful, at times, week full of roller coaster ups and downs. So, I thought it would be a generous act to share a few craft cocktails with you on this #FabulousFriday.

scrappys bitters

 

Scrappy’s Bitters first hit the bitters scene around 2008 when crafting wasn’t very widespread. Today, crafting while making cocktails has exploded the mixology industry and the sale of and demand for bitters has grown exponentially.  Part of their success can be attributed to their commitment to organic ingredients and no artificial flavors or colors. Scrappy’s “craft” bitters are perfect representations of the ingredients they contain along with a balance of carefully selected herbs and spices. Here is a recipe using the crafted bitters that is sure to pique the interest of a cocktail voyeur.  

Martinez Cocktail
Martinez Cocktail

Martinez

1 oz Old Tom Gin

2 oz sweet vermouth

2 dashes Scrappy’s Orange Bitters

1/8 oz Maraschino

 Add all ingredients to cocktail mixing glass filled with ice. Stir for 30-45 seconds. Strain into chilled cocktail glass. Garnish with lemon twist.

Devil_in_disguise
Devil in Disguise

Devil in Disguise

2 oz Arco Blanco

1 oz. Cointreau

1 oz Cranberry Juice

.75 oz Hibiscus Syrup

Muddles Raspberries

jan2012_dolceamaro

Amaro dolce

2 oz house-made Amaro

3 dashes Scrappy’s Chocolate Bitters

¼ oz Calvados

Whatever your preferences are in match ups, enjoy and have a safe weekend. Happy #FabulousFriday.