Knowledge from Grandma

During the holidays I went to eat dinner at my grandmother’s house. She had a huge dinner spread, as usual, with something for everyone. A little history on my grandmother…

My grandmother is the reason I gained an interest in cooking. I was a picky eater and because of that, my mom told me to make my own food. Once I got the hang of it, my grandmother fueled the fire. Grandma’s kitchen always had some of the most interesting ingredients and tools. I always wanted to help in the kitchen, but then I became more involved with the prep of the meal.

Ok, so back to Christmas dinner. My grandma’s menu was:

  • Roasted Quail
  • Standing Rib Roast with Gravy
  • Stuffing with Sweet Potatoes
  • Ribs
  • Collard Greens
  • Lima Beans
  • Fried Green Tomatoes
  • Biscuits and Cornbread

We pulled out the best china and talked about family past, random experiences, and laughed. The food was good and the company was great!

So, when going back home I of course got some leftovers to take with me. Now, I tasted all the food except the lima beans and quail. There was a lot on my plate. At home, I reheated the greens and roast with gravy and stuffing. The collard greens were the best I’d ever had!

I had to call my grandmother and ask her where she got the greens from. She told me a story about a farm she got vegetables and fruits from through the summer season who was too busy towards the end of the season. So she talked to the owner and asked if she could just come at the end of the season when the garden is pretty much empty. The owner agreed and after the first frost my grandma said she went with her machete and my grandfather and got about a bushel of collard greens.

The funny thing about this is, my grandmother is a sick woman with a lot of bone issues and wears braces for her legs and back. So the fact that she wanted these greens bad enough to prepare for the holidays is simply dedication.

The knowledge my grandmother gave me about this endeavor is that when she got the greens from the ground after the frost, they were still somewhat frozen. So when she got home, she cleaned them and froze them properly until she was ready to use them. The frost froze the greens when the season ended and that preserved them, so pretty much made the greens more tender. These greens melted in your mouth. So tender and flavorful. Not bitter or tough.

IMG_3925I learned something new from my grandma (as usual). Go get your greens after the first frost. Much like life, you have to wait for the right time to get something. Just because you want it when it’s ‘in’ it may not be the right time for you. Random lessons from gardening/food has about life.

Mad Monday | Mother of a Weekend

5.12.14

Mother’s Day was yesterday. I spent time with my mom for the weekend helping her with some things around the house. Those things she needed an extra hand with. It was the least I could do after all the things she’s done for me.

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One project that took the most time was painting/staining the deck back to its original color. Back in 2000 when we first moved into the house, it was new construction and a big move for my mom and step dad who had just got married 4 years previously. This house was a big step for all of us, and it was cool! For 12 years my step dad took care of that house and him and my mom made it a home. Even though I no longer live there, it will always be a home. After my step dad passed in 2012, my mom had to take care of the house all by herself with some help here and there from friends and myself.

jake

 

So this project was something 2 years in the works. The deck needed to be re-stained and protected after 12 years, so this year we decided to do so on a weekend I would be at the house already. Not the typical Mother’s Day activities, but we both love DIY projects, so we decided to take on the project. So here’s a before:

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So after 6.5 hours of painting intricately and getting between each spindle and railing, this is the after:

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I’m still in a little bit of pain, but I’m pretty proud of the accomplishment. I get to say I did that and it looks pretty cool. Here’s some more shots of the deck.

It’s been a long weekend, but one that had it’s rewards. I hope you all had a happy Mother’s Day. I enjoyed mine.

Mom’s are special people!

Tasty Tuesday | Mother’s Day Brunch Recipes

5.6.14

Mother’s Day is this Sunday. Though it would be great to take your mom out to eat, but to avoid all the fuss and crowds try some of these tasty recipes for a brunch with mom.


MEYER LEMON CREPE CAKE

Meyer Lemon Crepe  Cake

 

Citrus Salad With Tarragon

Citrus Salad with Tarragon

 

Frittata-kale and artichoke

Kale and Artichoke Frittata

 

mini bacon and egg tarts

Mini Bacon and Egg Tarts

 

baked french toast

Baked French Toast

 

strawberry_kiwi_parfait

Strawberry, Kiwi, and Basil Parfaits

 

strawberry mango yogurt smoothie

Strawberry Mango Yogurt Smoothie

 

strawberry and asparagus salad

 

Warm Strawberry Spring Salad

 

Parmesan-Baked-Eggsjpg

Parmesan Herb Baked Eggs

 

Don’t fight the crowds, spend time with your mom in and enjoy each other’s company. Happy Mother’s Day!

Mad Monday | Cinco de MET

5.5.14

Well there’s so much going on today. Today marks Cinco de Mayo, a day of independence of sorts for the Latino community. Today is also the night of the famed and fashionable MET Ball.

fiesta

The Met Gala started back in 1971, and the themes have always been intriguing. This year’s theme is Beyond Fashion, and I’m interested to see how the stars interpret this theme tonight.

Cher and Bob Mackie at 1974 Met Gala
Cher and Bob Mackie at 1974 Met Gala

Here is a taste of the stars at Met Galas past:

Today is also Cinco de Mayo, the day that many Mexican-Americans celebrate the battle of freedom and democracy. What better way to celebrate than food and drink.

Ultimate Margarita
Ultimate Margarita

The Ultimate Margarita

1/4 cup fresh lime juice, about 1 large lime
1/4 cup silver 100 percent agave tequila
1/4 cup orange liqueur
1/2 cup coarsely cracked ice cube

Refrigerate the glasses if desired. In a shaker, combine the lime juice, tequila, and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.

You can use salt or sugar on the rim, but I prefer mine plain with just a lime to garnish.

For those of you who want to try something a little more adventurous, try jello shots. Not just any jello shot, flavored cocktail jello shots. I’ve featured these before from Jelly Shot Test Kitchen.

Cucumber-Lime Margarita Jelly Shot
Cucumber-Lime Margarita Jelly Shot

Cucumber-Lime Margarita Jelly Shot

Difficulty:  Easy
Recommended Pan:  1-pound loaf pan (approximately 8” x 4”/20 x 10 cm)
Implements:  Muddler and a cocktail shaker
3/4 cup agave tequila
1 cucumber
1/2 cup water
1/2 cup frozen limeade concentrate (thawed)
2 envelopes Knox gelatin
1/4 cup Cointreau
Cucumber ribbons and Cayenne Sprinkle for garnish, if desired (recipe below)
Cut a three inch length of cucumber and coarsely chop (set remaining cucumber aside to make cucumber ribbons).  Place the chopped cucumber in cocktail shaker and muddle vigorously.  Add the tequila to the cocktail shaker, shake for a minute or so and set aside (no ice is needed).  Pour water and limeade concentrate into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.  Strain the tequila mixture, and stir into gelatin mixture along with the Cointreau. Pour mixture into loaf pan. Place in refrigerator to set (several hours or overnight).
To serve, cut into desired shapes.  To make the cucumber ribbons, peel the length of the remaining cucumber with a vegetable peeler.  Tie each jelly shot with a ribbon.  Trim ends to desired length.
Makes 18 to 24 jelly shots.
Cucumber-Lime Margarita Jelly Shot with Cayenne topping
Cucumber-Lime Margarita Jelly Shot with Cayenne Sprinkle
Cayenne Sprinkle
1 tbsp large crystal sugar
1 tsp kosher salt
1/8 tsp cayenne pepper
Mix ingredients, and place in small bowl for dipping.
Now many of you know I’m a foodie and culinary school graduate, so food is the most fun part of any celebration. And Mexican dishes are some of my favorite to eat and cook. But since it’s Monday, and not all of us have a ton of time to cook a labor intensive meal, I suggest trying something simple: Nachos!
Simple Nachos
Simple Nachos

All you need is some ground meat, I prefer turkey, and seasonings of your choice. Heat and add to tortilla chips with all the toppings you love.

However you celebrate, be safe. What’s your favorite Mexican dish?

Are you going to be watching out for the stars’ fashion on the red carpet tonight at the Met Gala? We will be watching to see who’s wearing what. Who are you looking forward to seeing?

Have a Mad Monday!

Fabulous Friday | Glitter + Bubbles

4.25.14

Today is Fabulous Friday!! It’s been a while since I have written a post on this, but I figured the new season changing is a perfect time to start back to talking about things that make you feel awesome and fabulous.

It doesn’t have to be the holiday to celebrate a special occasion or a new year for champagne or glitter. Sometimes you just want to see something sparkly and bright.

Glitter + Champagne
Glitter + Champagne

This DIY project from Handspire will add some sparkle to your champagne bottles for any event. Whether it’s a birthday party or a special announcement event, you want a little shine to your tables.

Try adding glitter to champagne flutes. It’s really simple and uncomplicated, and it only requires a few steps and tools.

Glitter Flutes
Glitter Flutes

 

These instructions from Sheknows take only one minute! Seriously, one minute!

You can use the same technique on wine glasses, Mason jars or your favorite style of glass. We grabbed a pack of eight basic Champagne flutes from Wal-Mart for just $24. You can check your local dollar store for glasses, too, or use what’s already in your cupboard.

Using Scotch blue painter’s tape, tape around the stem of the glass where you want the glitter to end — in this case, about a finger’s width below the bottom of the glass. Next, apply standard Mod Podge with a foam brush, being sure to cover all of the stem and base of the glass — especially the edges. Then sprinkle basic gold craft glitter all over the stem. Twist, and sprinkle some more! Set the glasses on wax paper to dry and voila! A super glam look for about $3 a glass, if not less.

 And of course you have to have something to wear. Maybe not for an everyday outfit, but adding some sparkle for a special occasion try this site for affordable dresses for any event.

glitter crystal champagne evening dress for charming lady-f36141

For everyday uses, glitter can be added to something small like your manicure. I love OPI and China Glaze polishes.  Glitter manicures are just cool to look at and really can make you feel happy any time you look at your hands.

opi glitter manicure

Whatever you choose to make you feel fabulous, make it your own. Enjoy your weekend and enjoy being fabulous!

Mad Monday | 2.10.14

2.10.14

Well the past couple weeks have been trying. A drain backup in my basement, basketball games, after school tutoring, shoveling snow, ice storms, and snow days….I’m truly over this winter!

So now that it’s February, Valentine’s day is upon us. A day to celebrate your love for someone special. Some think it’s a Hallmark holiday, but others think it has a more meaningful significance.

mean vintage valentine

Whether you celebrate it or not or don’t have someone special, it’s good to just do something nice for someone else. Give a little card or a piece of candy. Something to make someone’s day.

I remember as a kid we used to have Valentine’s parties and you could buy little cards for your friends in school. Or the little two-sided  perforated cards that you bought for your classmates with the conversation hearts that came in a box. You were all excited to go to school the next day with your goodies to share with your friends. Those were the days. Now days, schools have dances and sell roses or cards. That’s all fun and good, but there’s nothing like writing your own little note on the back of the card personalized for your friends.

conversation-hearts-bulk

If you want to be more romantic, try cooking a special meal for your loved one or making them a card by hand. Something personalized shows you took time to really think and feel about them.

Try a special cocktail to share together. Or even better, a signature cocktail or even a jello shot recipe from Jelly Shot Test Kitchen.

Valentine's Jelly Shots
Valentine’s Jelly Shots (via Jelly Shot Test Kitchen)

 

They have recipes for all occasions for all tastes. If you are adventurous and want to try something different, here is a recipe that will get you started. It’s simple and fun, and you could even get your Valentine in on the fun.

Valentines Jelly Pops
Ingredients:
 
Red Layer
1/2 cup boiling water
1 3 oz package strawberry flavored gelatin dessert (sugar free dissolves very easily)
1/2 cup cold water
 
Pink Layer
1/2 cup cold water
1 1/2 envelopes plain gelatin
1 6 oz container strawberry yogurt
 
White Layer
1/3 cup cold water
1 envelope less 1/2 tsp plain gelatin
1/3 cup sweetened condensed milk
8 each wooden coffee stirrers, cut into 2 inch lengths for garnish, if desired
 
Instructions:
These pops are super cute whether they’re made in a silicon mold, or set in a baking pan (I’d use a standard loaf pan – about 8″ x 4″)and cut into squares.  If using a silicone mold, prepare mold by spraying lightly with cooking spray, then wiping each mold cavity clean with a paper towel. This will leave a slight residue to aid in un-molding without affecting the taste or appearance of the jelly pops. If setting in a glass or non-reactive metal baking pan, no prep is needed.  The instructions below are for molds – so if you’re setting in a pan, just pour in the layers!
 
Red Layer: Dissolve strawberry gelatin in boiling water. Add cold water. Pour 1 tsp. of the gelatin into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched – about 20 minutes). While the red layer is chilling, prepare Pink Layer.
 
Pink Layer: Pour water into small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat and stir in yogurt. Allow to cool to room temperature – you may want to pop the gelatin in the fridge or freezer for a minute or two to help it along. Pour 1 tbsp into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched – about 15 to 20 minutes). While the pink layer is chilling, Prepare White Layer.
 
White Layer: Pour water into a small saucepan and sprinkle with gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in the sweetened condensed milk. Allow to cool to room temperature. Pour approximately 2 tsp. into each mold cavity.
Refrigerate several hours or overnight, until fully set. (Overnight is ideal as it allows the layers to fully bond.) Garnish each jelly pop with a coffee stirrer segment to make the “popsicle” handle, if desired.
Makes about 15 jellies.

Mad Monday | 1.13.14

1.13.14

Today’s Mad Monday poses the question, are you still on track with your New Year’s resolution? Now that the Polar Vortex has subsided and we’ve all dug out of the snow, how are you on the path of your resolution. Do you make resolutions? How do you set out to make this year the best?

Family Planning

Making resolutions is not reserved to just the beginning of the year. It is a good idea to always evaluate your path in life, and reevaluate often to make sure that you are on schedule to completing or achieving your goals. Making goals for yourself is a good way to keep your actions focused. There are studies that show about 8% of people who make New Year’s resolutions achieve them successfully. So to be productive and achieve success, here are some tips you can use to stay on track.

man thinking

1. Make goals tangible.

It’s good to be ambitious, but making vague or being unrealistic with goals can set yourself up for disappointment. Instead of saying “I want to lose 100 pounds this year” make a goal to stop eating junk food and cut back on breads for 2 months. Then after that 2 months you can reassess your goals to adjust or continue as needed.

2. Keep your list simple. 

Again, keep your list of goals short. As you reevaluate your goals throughout the year, you can add or adjust the goals you already have.  Start with a list of 3 goals you want to accomplish and start there. Make them simple goals. That way, you can  easily know the focus of your goals and where you need to be. That’s another reason to not be vague with your resolutions. It leaves ro. om for doubt or loss of focus.

3. Make your goals obvious and clear.

Create a mood or vision board. Sometimes visualizing your goals can make the vision more clear to you as you go along. If you’re a visual person like myself, it’s good to get your ideas and visions on paper to see what direction you’re supposed to be headed in. You can keep track of your progress this way, as well as with a to-do list. This forces you to hold yourself accountable for staying focused on your path. I have used Google Docs to create vision boards, or you can use other photo editors like PicMonkey. Photo editors allow you to add your photos and place them so you can create your inspiration to keep going forward with achieving your goals.

4. Stay positive and believe in yourself.

You have to be positive and self-empowering when achieving goals for yourself. The reason people fall off their resolutions is because a lack of willpower. Sometimes I think its good to have people around you for support and motivation purposes. If you share your goals for the year with your friends, maybe one of them will have similar goals or just want to be a support to you in your achievements. Having those who support you around to help keep you motivated to stay focused on your goals and resolutions. Willpower is still important to have, but combined with consistency and support from those around you it is more likely that you will have success.

In essence, stay focused, organized, and consistent you will essentially be successful in keeping your resolutions. Be reasonable, realistic and open, you will surely be able to achieve your goals.

Inspirational image

 

Happy New Year!

Wedding Wednesday | Christmas Weddings

12.18.13

Wedding Wednesday_121813

With Christmas around the corner, weddings have not slowed down. Sometimes having a themed wedding can make things easier planning wise, and more fun. It can also make the planning simpler. There’s a built in color scheme and all kinds of decor choices that are simply there because of the holiday. Sometimes choosing a set color scheme can be over done, but we’ve found that there are ways to do a color focus classy and effectively.

Check out this board of ideas we pulled together. Let us know your thoughts or share with us your suggestions and ideas. What do you think is good for a Christmas themed wedding?

~Enjoy!

Limoncello | 12.17.13

12.17.13

You know that saying, “when life gives you lemons, make lemonade.” Well, for this holiday, use those lemons to make Limoncello. Limoncello is a lemon liqueur made of lemon peels and vodka. When I first came across Limoncello, I thought it was something fancy and only Italians were privileged enough to know the formula. Well I came across a few recipes and realized how simple it is to make your own limoncello.

A while back, I posted a recipe I learned in culinary school for making vanilla extract. Well, yeah it’s that simple. All you need are lemon peels (no piths…white layer under the peel) and a good, stiff vodka.

The Kitchn suggests 100 proof, or higher grain-alcohol, for best results. The reason why is purely scientific. The higher proof the alcohol, the more flavor will be extracted to yield a smoother flavor.

One recipe that was easiest to follow was Giada De Laurentiis.

Giada-Limoncello

Limoncello

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Directions

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

Since it’s the holiday season, this recipe is good for hostess gifts or little guest take-aways. Use swing-top bottles to store and share. They keep well and look presentable too.

limoncello swingtop bottles

If you want to be fancy, try using specialty labels and personalize them to your specifications. I think anyone would be glad to get this gift.

kitchn bottles

They can sip the limoncello on its own over ice, or in a specialty cocktail. Try adding the limoncello to sparkling wine or sparkling water.

Merry Monday | 12.16.13

12.16. 13

Today is Merry Monday!!! Pretty soon the holidays will be over and things will go somewhat back to normal. But if you’ve been procrastinating in decorating your tree, here may be some help with how to make it go by a little smoother and more merrily.

Have a tree trimming party! Invite your friends over to decorate with you, bring an ornament, or just join in songs of the season. It’s a good time to have those you don’t see often or haven’t seen in a while around to share in the joyous holiday spirit.

Serve hot cocoa with marshmallows and chocolate shavings. Try the snowflake shaped marshmallows from Williams-Sonoma and the monogram mugs to add a personal touch to your gathering.

Williams Sonoma Hot cocoa

Or mulled wine for the adults: [recipe here]mulled wine

The menu should be simple. Ask your guests to bring a favorite dish, one that isn’t fussy and is easy to prepare and carry. A vegetable and fruit tray is always a great staple for a gathering. Try with this ranch dip sauce:

Ranch Dip

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup low-fat buttermilk
  • 1 Tbs. minced fresh flat-leaf parsley, or 1 tsp. dried parsley
  • 1 tsp. minced shallot, or 1/2 tsp. onion powder
  • 1 garlic clove, minced, or 1/2 tsp. garlic powder
  • 1/2 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • Dippers for serving: raw cucumber spears or slices, carrots, snow peas, celery sticks, jicama sticks, cauliflower florets, broccoli florets, zucchini slices and bell pepper strips

Directions:

In a bowl, combine the mayonnaise, buttermilk, parsley, shallot, garlic, the 1/2 tsp. salt and the 1/4 tsp. pepper. Stir until blended. Taste and adjust the seasonings with salt and pepper, if needed.

Transfer the dip to a serving bowl. Serve cold or at room temperature with your favorite dippers. Store any leftover dip in a covered container in the refrigerator for up to 3 days. Makes about 1 cup.

This salad is also a good side for guests.

sonoma chicken salad

Sonoma Chicken Salad

Ingredients

Dressing
1 cup mayonnaise
4 teaspoons apple cider vinegar
5 teaspoons honey
2 teaspoons poppy seeds
Salt and freshly ground pepper to taste

Salad
2 pounds boneless, skinless chicken breasts
3/4 cup pecan pieces, toasted
2 cups red seedless grapes
3 stalks celery, thinly sliced

Method

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.

Preheat oven to 375°F. Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.

When the chicken is cold, dice into bite-size chunks and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.

The good thing is, all these things can be prepared ahead of time, and don’t take a lot of time to make. So this holiday share time with your friends and family and be merry together. Trim your tree and hang your stockings. Happy Holidays!

Be Merry!

Mulled Wine

Mulled Wine
Mulled Wine

Ingredients:

  • 12 whole cloves
  • 2 nutmegs, cracked into pieces with a hammer
  • 2 bottles (each 750ml) dry red wine
  • 1/2 cup sugar
  • Stripped zest from 2 oranges and 2 lemons, plus more zest for garnish
  • 3/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 cinnamon sticks

Directions:

Tie the cloves and nutmeg pieces in a small square of cheesecloth, or put them in a large metal tea ball.

In a large nonaluminum pot, combine the wine, sugar, orange and lemon zests, orange and lemon juices, and cinnamon sticks. Add the clove-and-nutmeg bundle. Heat over medium-low heat until steam begins to rise from the pot and the mixture is hot, about 10 minutes; do not let it boil. Remove the clove-and-nutmeg bundle. Keep the wine warm over very low heat until ready to serve.

Ladle the wine into cups or heatproof glasses, garnish with the citrus zest and serve warm. Serves 8 to 10.

*Note: Try Williams-Sonoma Mulling Spices to make things a little simpler.

Merry Monday! | 12.9.13

12.9.13

Today, we are going to share with you the cookie of the day from the Williams-Sonoma blog. For today, the cookie is the decadent meringues!

meringues

Meringues are bits of baked cream of sorts. They are delicate and light, and perfect for cookie exchanges. With meringues for the holiday, you can add crushed peppermint pieces or coconut before baking. And these lovely treats make for a great after dinner treat, or a great passing item for a holiday party. Try this recipe to wow your holiday guests.

Meringues

4 egg whites

1 pinch salt

1/8 tsp. cream of tartar

3/4 cup superfine sugar, plus more for sprinkling

1 tsp. vanilla extract

Preheat oven to 275 degrees F. Line 2 rimmed baking sheets with parchment paper.

In a stand mixer fitted with whisk attachment, combine egg whites, salt and cream of tartar and whip on medium speed until egg whites are opaque and just holding their shape. Increase speed to medium-high and add sugar, 1 tablespoon at a time. When egg whites form stiff, glossy peaks, whip in vanilla extract.

To shape each meringue, scoop 2 tablespoons of whipped egg whites onto prepared baking sheets. Bake until crisp but not colored, about 30 minutes. Turn off oven and let cool completely in oven.

To serve, arrange meringues on a platter and sprinkle with sugar. Serves 4-6.

This is a great recipe to share with others or pass down as a family tradition. Try making it with friends or kids. For holiday sharing, use a decorative tin or eve a Mason jar with a colorful ribbon. These make great gifts and after dinner snacks. Share with friends and family and have a happy holiday.

Be Merry!