Limoncello | 12.17.13

12.17.13

You know that saying, “when life gives you lemons, make lemonade.” Well, for this holiday, use those lemons to make Limoncello. Limoncello is a lemon liqueur made of lemon peels and vodka. When I first came across Limoncello, I thought it was something fancy and only Italians were privileged enough to know the formula. Well I came across a few recipes and realized how simple it is to make your own limoncello.

A while back, I posted a recipe I learned in culinary school for making vanilla extract. Well, yeah it’s that simple. All you need are lemon peels (no piths…white layer under the peel) and a good, stiff vodka.

The Kitchn suggests 100 proof, or higher grain-alcohol, for best results. The reason why is purely scientific. The higher proof the alcohol, the more flavor will be extracted to yield a smoother flavor.

One recipe that was easiest to follow was Giada De Laurentiis.

Giada-Limoncello

Limoncello

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Directions

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

Since it’s the holiday season, this recipe is good for hostess gifts or little guest take-aways. Use swing-top bottles to store and share. They keep well and look presentable too.

limoncello swingtop bottles

If you want to be fancy, try using specialty labels and personalize them to your specifications. I think anyone would be glad to get this gift.

kitchn bottles

They can sip the limoncello on its own over ice, or in a specialty cocktail. Try adding the limoncello to sparkling wine or sparkling water.

Advertisements

2 thoughts on “Limoncello | 12.17.13

  1. Hello,

    First of all, congratulations for the limoncello job, it became amazing.

    My name is David, I’m from Brazil and I’ll get married next year in Sao Paulo, Brazil. My fianceé’s family is italian and we’ll serve the limoncello as a gift. So, we took a family receipt and started to produce the liqueur 5 months ago. Now, please check if you can help me: do you know where I can find a cheap favor swingtop glasses producer? It could be in the US or even China.

    Hope you can help me.

    Regards,

    David Penna

    1. David, I apologize it’s taken me a while to get back to you. I’ll keep working on this. I know of retail stores that sell the bottles, and some may give you a discount if you buy them in bulk. But if you can tell me how many bottles you need, I can look elsewhere. Thank you for stopping by and taking time to read my post. 🙂

Leave a Reply...we want to hear your feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s