Orange Almond Scones | 12.6.13



I came across this yummy recipe from Two Peas and Their Pod in search for a scones recipe. While in culinary school, we learned the difference in pastries such as scones, biscotti, and petit fours, but never got to make them. And since I adore the cranberry orange scones from Whole Foods, I became curious to make them on my own for this holiday season. Just as something to have for Christmas morning or New Years Day to have with coffee or tea.

Orange Almond Scones


1 1/2 cups all-purpose flour
2 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons orange zest
6 tablespoons cold unsalted butter
1 large egg
1/3 cup buttermilk
2 tablespoons fresh orange juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup chopped almonds
1 tablespoon buttermilk
Turbinado sugar, for sprinkling over scones

For the glaze:
1 cup powdered sugar
1/2 teaspoon orange zest
2 tablespoons fresh orange juice

Chopped almonds, for sprinkling over glaze, if desired


1. Preheat to 425 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, rub the sugar and orange zest together until fragrant. Add sugar mixture to the flour mixture and whisk again. Cut in butter until mixture resembles coarse meal, using your fingers, two forks, or a pastry blender.

3. In a small bowl, whisk together egg, buttermilk, orange juice, vanilla extract, and almond extract. Add wet ingredients to flour mixture all at once, stirring enough to make a soft dough. Fold in the almonds.

4. Turn dough out onto a floured surface and knead until dough comes together. Pat dough out into a 1-inch circle. Cut into 4 large or 6 small triangles. Place on prepared baking sheet and brush scone tops with remaining buttermilk and sprinkle with turbinado sugar. Bake for 12-15 minutes or until scones are golden brown.

5. Let the scones cool completely on a wire rack. While the scones are cooling, make the orange glaze. In a medium bowl, whisk together powdered sugar, orange zest, and orange juice. Drizzle glaze over scones and sprinkle with additional chopped almonds, if desired. Let scones set until glaze hardens.


I like this recipe  because it’s simple and fast, so you don’t have to wait that long. Try these with tea or coffee, or just as a midday snack.

Bon apetit!


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